Assumtion about Filter coffee being old and stale…. True or false?

True. But we’re talking decades ago when franchise chains like the American diners had often served cheap bottomless filter coffee which would sit in the heated hot plates for hours on end ( perhaps some places still do….) And often places like these would only have very average quality coffee anyway. So the combination of […]

What’s so different about “Specialty Coffee”

To simplify, Specialty Coffee is a term used to describe a grade of coffee quality from single origin coffee. Coffee comes in many different qualities and coffee production can vary depending which market it is aimed for ( Big franchise, instant coffee and so on) Specialty coffee is defined by the quality of beans and […]