Gabriel Castaño Pink Bourbon – Colombia


Beautiful elegant notes of strawberry, purple plum, cherries with magnificent clarity and freshness. Truly a summer’s delight!!!

Origin : Colombia

Region: San Adolfo/Huila

Varietal: Pink Bourbon

Altitude: 1770m – 2000m above sea level.

Processing: Washed

This coffee was carefully handpicked in order to use only ripest cherries. This lot was exposed to a dry fermentation of 28 hours and later sun dried on raised beds. This microlot is 100% Pink Bourbon. This variety is currently under research in order to determine its origin. It is believed to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila, Colombia.

*Please note we roast our beans on every Wednesday.
We will ensure you have received our freshest batch when we process your order.

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