Bergamot, Black tea, Blackberry, lavender, lemon verbena
Producer: James Arlez Fernandez Vivas
Altitude: 1750m above sea level.
Processing: Mixed fermentation, sun dried.
Strong Floral, sweet
Medium to Bold
Delicate complex notes of black tea and lavender
To our luck, we’ve had an opportunity to source more Gesha coffee beans for us to experience!
I know so many people missed out on the opportunity to try some when I had it on offer before Christmas (it sold out in just 72 hours!!), so for those that we had to disappoint, here comes your chance!
So what’s the big deal about Gesha again?
As you may remember, Gesha is a varietal of coffee beans that have received very high acclaims for having extraordinary flavor qualities, similar to beautiful Kenyan coffees where the notes of very fruity, pronounced clarity, and texture are present. Gesha is like the Rolls-Royce of these exquisite qualities. A high-grade Gesha is a rare treat even for us as coffee roasters to get our hands-on. Such beans are handled with passionate growers’ precision and care; I am like a kid at a candy store, excited and even more excited to share it with you.
A limited 35 bags of 250g beans available.