Mizobe-Cha

    $18.00

    Producer ‘Saraen’ grows their beautiful leaves on the high altitude mountains of Kirishima, Japan.

    The length in which these leaves are steamed is the key to the exceptional balance of golden colored fresh

    bitter-sweet taste. 100g

    Brewing tip: Use 80 degree hot water to steep. You can get good 2-3 brews out of the leaves.

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