Popaya Reserve DECAF – Colombia


This is our first time introducing decaf at our store! We have come across a beautiful tasting one for you which we are happy to introduce. The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much similar to the original, caffeinated coffee.   Origin : Colombia  Region: Popayan Cauca Varietal: Castillo, Variedad Colombia Altitude: 1500m – 2070m above sea level. Processing: EA Sugar Cane Decaf This coffee is produced by the selected farms in the Popayan Region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The big advantage of this process, outside of the flavour is that it was developed and is complete in Colombia. This allows for the verticalization of the supply chain without the extra costs of getting them decaffeinated in other countries such as Mexico, Canada or Germany and the profits stay within the country of Origin.

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