Tasting Notes
Aroma | chocolaty | |
Acidity | Low | |
Body | Medium to High | |
Finish | Nutty and sweet |
Santa Rita – Brazil
$16.50 – $59.00
Almond, dried apricot, dark chocolate
Origin : Brazil
Region: Cerrado Mineiro Varietal: Catuai Vermelho Altitude: 960m above sea level. Processing: Natural
History: Coffee has been present in Filomena Estefânia life since her childhood. Her father Mr. Francisco Mattos was a great coffee producer in Brazil and passed on that passion to his children. In 1980, together with her brothers, they acquired Fazenda Riacho in PatrocÃnio city, which in 2007 passed through a division of properties among the heirs and became Fazenda Santa Rita. “At the beginning we started from scratch, we didn’t expect to grow so much and with a lot of work we got to where we are today, a situation we are very proud of” says Filomena. Today her daughter Maria Thereza also runs the farm. Sustainability: Sustainability is an important practice at Fazenda Santa Rita, which is Rainforest Alliance (IMA-G-000312) and UTZ (1000003251) certified.
| Weight | N/A |
|---|---|
| Select Grind | Whole Bean (recommended), Stovetop, Paper Filter, Metal Filter, French Filter, Espresso, Cloth Filter |
| Select Weight | 250g, 1kg |
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