We avoid the “Second Crack” 

We roast our beans to the point just after the first crack when, the flavors develop. Nothing darker, nothing burnt and nothing smoky.

Simply in good harmony.

The Challenge to find consistency and non-bitter/burnt coffee (And why you should try our beans).

Do you struggle to find beans that are not burnt or bitter?
Even consistency can be a problem many customers face when buying coffee beans. Do you enjoy them the first time and then don’t taste the same the next purchase?
We have stuck to a consistent process for over nine years, and that doesn’t include the years before that of years of learning, putting it into practice, and improving the art of roasting.
Our roasts are never burnt nor dark.
That is our promise.
Why? Because we don’t like to drink burnt and bitter coffee ourselves.
From what started as a tiny family-owned and operated business of just two sisters, we are now still the same but with a bigger team of nine focusing on bringing you a bunch of great coffee beans that are always fresh and not bitter or burnt.

Consistency and non-bitter experience are here and here to stay.

Yo-koso (Welcome in Japanese) to Ark Coffee Company.

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Best handcrafted speciality coffee

Ark Coffee Company has been selected by Top Reviews as the best place for handcrafted specialty coffee. Read review →

LEVEL 3 – We are open 

Our online store will operate as usual during Level 3. Please be aware that courier companines may be experiencing delays in processing all the deliveries. Your patience as we all do our best is most appreciated. Thank you in advance. 

ABOUT

Ulala – Director, Coffee Roaster

Everyday for most of my life this last decade I’ve been roasting, making, serving coffee representing some of the finest specialty coffees we are privileged to get the hands on. Given the opportunities to fully engage in the whole chain from Origin to consumers has changed my perception on coffee entirely from “just a coffee” to an experience.

Today, my inspiration comes from the joy in the smallest things in life. To be able to hear my customers say “ See you tomorrow!”
is the biggest reward for my dedication.

My hope is that through our coffee, we are able to bring a small happiness and a comforting moment to our customers every day lives.