HOJI-CHA- Green Tea leaves from Kirishima, Japan

Pesticide- and Chemical-Free Cultivated Hojicha
Experience the pure, natural goodness of our hojicha, made from carefully selected bancha tea leaves grown without pesticides or chemical fertilizers. Roasted to perfection, this tea offers a soothing toasty aroma and a smooth, refreshing flavor with less bitterness and tannin than regular green teas.

Grown sustainably on our own farm with strict quality control, it’s a healthy, low-caffeine option ideal for the whole family. Perfect for relaxing moments or pairing with meals—especially Japanese cuisine. Brew with water at 80–90°C for 1–2 minutes and enjoy multiple infusions.

How to brew: 

For this particular tea you can use boiled water straight out of your kettle! Super easy. You can brew it a few time out of the same leaves too!