Ark Coffee
HOJI-CHA- Green Tea leaves from Kirishima, Japan
HOJI-CHA- Green Tea leaves from Kirishima, Japan
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Pesticide- and Chemical-Free Cultivated Hojicha
Experience the pure, natural goodness of our hojicha, made from carefully selected bancha tea leaves grown without pesticides or chemical fertilizers. Roasted to perfection, this tea offers a soothing toasty aroma and a smooth, refreshing flavor with less bitterness and tannin than regular green teas.
Grown sustainably on our own farm with strict quality control, it’s a healthy, low-caffeine option ideal for the whole family. Perfect for relaxing moments or pairing with meals—especially Japanese cuisine. Brew with water at 80–90°C for 1–2 minutes and enjoy multiple infusions.
How to brew:
For this particular tea you can use boiled water straight out of your kettle! Super easy. You can brew it a few time out of the same leaves too!
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