Bamboo Chasen (whisk)

Complete your matcha ritual with a traditional Bamboo Whisk (Chasen) - the classic way matcha has been prepared in Japan for generations.

Designed to create a smooth, light and velvety froth, the fine bamboo prongs help dissolve matcha effortlessly into water or milk for a beautifully balanced cup every time.

We love slowing down and taking a moment to whisk matcha the traditional way — simple, calming and satisfying.

To get the best out of your whisk:
soak the prongs in warm water before use this softens the bamboo and helps prevent breakage. For first-time use, soak in hot water for a few minutes to gently unfurl the tines

A small ritual that makes every matcha feel a little more special.