Decaf Colombia Popayán — Single Origin Specialty Coffee Beans
A Decaf That Finally Lives Up to the Name
I never introduced decaf at ARK before because I just couldn’t find one that truly tasted great. I wasn’t about to offer something I wasn’t completely happy with.
Then I found this Popayán Decaf. When I first tasted it, I honestly couldn’t tell it was decaffeinated — it had all the rich, vibrant flavours of a full-bodied coffee.
What makes it even better is the way it’s processed — using a natural biomass sugar cane method right in Colombia, without any harsh chemicals. That’s a process I trust, and one I’m proud to bring to you.
This decaf is a genuinely lovely cup — smooth, bright, and balanced — perfect to enjoy any time of day.
Small batch roasted in Auckland, New Zealand by Ark Coffee.
Origin Details
- Origin: Colombia
- Region: Popayan Cauca
- Varietal: Castillo, Variedad, Colombia
- Altitude: 1500-2070 MASL
- Processing: EA Sugar cane decaf
Available in multiple grinds and sizes for your brewing preference.
Tasting Notes
Black:
Sweet nectarine, Crisp apple, Creamy cashew, Light cream finish
With Milk:
Soft caramel, creamy milk chocolate, gentle stone fruit sweetness
Shipping Info
We currently ship within New Zealand only. If you're based overseas and would like to order, we'd love to help-Just get in touch at mail to: hello@arkcoffee.co.nz
Decaf Colombia Popayán — Single Origin Specialty Coffee Beans