MIZOBE-CHA- Green Tea leaves from Kirishima, Japan

Tea from Saraen Tea growers – Asamushi-cha (Lightly Steamed Green Tea) is carefully crafted as known for its clear, beautiful golden brew. Grown in the high-altitude, cool climate at the foothills of Mount Kirishima, this tea offers a unique balance of refreshing aroma, gentle astringency, and natural sweetness.

The delicate steaming process is key: with a shorter steaming time, the tea leaves maintain their needle-like shape and minimal tea dust, preserving the original umami and a refined flavor profile that true tea lovers appreciate.

At Saraen, they take pride in creating a tea that rewards the hard work of our farmers while delighting consumers with a pure and authentic taste.

Brewing tips:

Use water heated to 80°C (176°F) and enjoy multiple infusions from the same leaves, discovering subtle shifts in flavor with each brew.

Experience the authentic taste of Japan’s No.1 ranked tea from Kirishima’s mountain air — a fresh, bittersweet sip of tradition and craftsmanship.